Our kitchen is firing up the pans all day long – brunch-to-lunch-to-dinner and right through to those hearty, belly-warming Sunday roasts. Our brand-new, proudly British menu is bursting with flavour and showcases the finest, just-plucked-from-the-soil seasonal produce from local farmers and producers. Think pub classics with a twist, comfort food that’s basically a hug on a plate, and hearty dishes that’ll have you planning your next visit to us. So, gather your friends, family, or even your four-legged drinking buddy and settle in for a proper feast.
Get ready for big, mouth-watering Yorkies, crispy-on-the-outside, fluffy-on-the-inside roasties, and the juiciest, tenderest British meats you can imagine. From our slow-roasted West Country rump of beef (trust us, it’s melt-in-your-mouth good), to our most popular, crowd-pleasing roast… our cider and bay slow-cooked Dingley Dell belly of pork (it’s basically the Sunday roast of your dreams). Sundays are extra-special at ours, and we’ve made sure our menu reflects that, full of fresh-off-the-stalk, seasonal sides and feel-good flavours. Take a look at our Sunday menu and see for yourself, it’s a Sunday feast that’s nothing short of legendary.
There’s something rather wonderful about a Sunday at The Green Man. A leisurely walk across Putney Heath, a roaring fire, a proper Sunday roast and a Bloody Mary with just enough kick to warm the cockles. We’ve given this much-loved Sunday classic a little extra character, pairing The Pickle House Spiced Tomato Mix with Absolut Tabasco for a beautifully rich, savoury serve with a pleasantly fiery finish.
The secret lies in the details. Sun-ripened tomato juice, pickle juice patiently infused for 12 weeks, fresh horseradish and vegan Worcestershire sauce, all carefully hand-blended in small batches. Finished with the gentle heat of Absolut Tabasco, it’s a Bloody Mary that’s well worth lingering over.
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